Introducing Anthony

I’m a lecturer in law who lives and works, cooks and gardens on Melbourne’s northern waterways. I write an occasional column, The Raw and the Cooked, for Arena Magazine, and have pontificated on matters culinary at various times for Overland, Eureka Street and the Australian’s Review of Books. My mum, a consumate cook in the Irish Catholic tradition, looks askance at my bloated collection of cookbooks.

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